Carbon dioxide sensitization delays the postharvest ripening and fatty acids composition of Capsicum fruit by regulating ethylene biosynthesis, malic acid and reactive oxygen species metabolism.
Arijit GhoshMirza HassanzammanMasayuki FujitaM K AdakPublished in: Physiology and molecular biology of plants : an international journal of functional plant biology (2024)
The online version contains supplementary material available at 10.1007/s12298-024-01471-4.