Consumer perception of salt-reduced bread with the addition of brown seaweed evaluated under blinded and informed conditions.

Mackenzie GormanRachael MossSophie BarkerAnika FalkeisenSophie KnowlesMatthew B McSweeney

Published in: Journal of the science of food and agriculture (2023)

The research emphasizes that salt-reduced labels influence consumers' sensory perception. © 2023 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

public health
climate change
health information
study protocol
systematic review
randomized controlled trial
clinical trial