EAACI guideline: Preventing the development of food allergy in infants and young children (2020 update).
Susanne HalkenAntonella MuraroDebra de SilvaEkaterina KhalevaElizabeth AngierStefania ArasiHasan ArshadHenry T BahnsonKirsten BeyerRobert BoyleGeorge du ToitMotohiro EbisawaPhilippe A EigenmannKate GrimshawArne HoestCarla JonesGideon LackKari Christine NadeauLiam O'MahonyHania SzajewskaCarina VenterValérie VerhasseltGary Wing Kin WongGraham C Robertsnull nullPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2021)
Key changes from the 2014 guideline include suggesting (i) the introduction of peanut and well-cooked egg as part of complementary feeding (moderate certainty of evidence) and (ii) avoiding supplementation with regular cow's milk formula in the first week of life (low certainty of evidence). There remains uncertainty in how to prevent food allergy, and further well-powered, multinational research using robust diagnostic criteria is needed.