Consumers' perception of nutritional facts table and nutritional traffic light in food products' labelling: A qualitative study.
Arezoo Haghighian RoudsariSeyedeh Fatemeh Abdollah Pouri HosseiniAli Milani BonabMaliheh Zahedi-RadFatemeh Mohammadi NasrabadiAzizollaah ZargaraanPublished in: The International journal of health planning and management (2020)
It is concluded that educational interventions should be applied to ensure their effectiveness in improving healthy food choices.