Usual dietary anthocyanin intake, sources and their association with blood pressure in a representative sample of Australian adults.
Ezinne Oyidia IgweK E CharltonYasmine C ProbstPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2019)
In comparison with the world composite database, anthocyanin intake in the Australian population was above average [mean (SD): 24.17 (0.32) mg day-1 versus 18.05 (21.14) mg day-1 ]. Berries were the primary source of anthocyanins. Anthocyanin intake in older adults aged ≥50 years was inversely associated with BP.