Yellow Tea Stimulates Thermogenesis in Mice through Heterogeneous Browning of Adipose Tissues.

Na XuJun ChuRongrong DongFengjuan LuXinfeng ZhangMin WangYing ShenZhongwen XieChi-Tang HoChung S YangYijun WangXiaochun Wan

Published in: Molecular nutrition & food research (2021)

Dietary YT induces adaptive thermogenesis through increasing mitochondrial biogenesis in EAT, inducing beigeing in SAT and enhancing browning in the BAT.

Keyphrases

adipose tissue
high fat diet induced
insulin resistance
oxidative stress
gene expression
type diabetes
skeletal muscle
metabolic syndrome