Yijun Wang

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 11

Top Topics

High Resolution Mass Spectrometry

Gas Chromatography

Ultra High Performance Liquid Chromatography

Top Venues

Journal of agricultural and food chemistry

Food & function

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Ximing Wu, Yijun Wang, Dongxu Wang, Ziqi Wang, Mingchuan Yang, Lumin Yang, Fuming Wang, Wei Wang, Xiangchun Zhang
Formation of EGCG oxidation self-assembled nanoparticles and their antioxidant activity in vitro and hepatic REDOX regulation activity in vivo . Food & function 15 (4) (2024)
Ximing Wu, Yijun Wang, Dongxu Wang, Ziqi Wang, Mingchuan Yang, Lumin Yang, Fuming Wang, Wei Wang, Xiangchun Zhang
Formation of EGCG oxidation self-assembled nanoparticles and their antioxidant activity in vitro and hepatic REDOX regulation activity in vivo . Food & function 15 (4) (2024)
Ximing Wu, Yijun Wang, Dongxu Wang, Ziqi Wang, Mingchuan Yang, Lumin Yang, Fuming Wang, Wei Wang, Xiangchun Zhang
Formation of EGCG oxidation self-assembled nanoparticles and their antioxidant activity in vitro and hepatic REDOX regulation activity in vivo . Food & function (2024)
Jieyao Yu, Chi-Tang Ho, Zhi Lin, Yin Zhu, Zhihui Feng, De-Jiang Ni, Shengchun Zeng, Xuehong Zeng, Yijun Wang, Jingming Ning, Liang Zhang, Xiaoting Zhai, Xiaochun Wan
Sensomics-Assisted Characterization of Key Flowery Aroma Compounds in Lu'an Guapian Green Tea Infusion ( Camellia sinensis ). Journal of agricultural and food chemistry (2023)
Zhipeng Kan, Yijun Wang, Qian Chen, Xiaoyu Tang, Henry J Thompson, Jinbao Huang, Jinsong Zhang, Feng Gao, Yong Shen, Xiaochun Wan
Green Tea Suppresses Amyloid β Levels and Alleviates Cognitive Impairment by Inhibiting APP Cleavage and Preventing Neurotoxicity in 5XFAD Mice. Molecular nutrition & food research 65 (19) (2021)
Na Xu, Jun Chu, Rongrong Dong, Fengjuan Lu, Xinfeng Zhang, Min Wang, Ying Shen, Zhongwen Xie, Chi-Tang Ho, Chung S Yang, Yijun Wang, Xiaochun Wan
Yellow Tea Stimulates Thermogenesis in Mice through Heterogeneous Browning of Adipose Tissues. Molecular nutrition & food research 65 (2) (2021)
Yijun Wang, Yufeng He, Margaret P Rayman, Jinsong Zhang
Prospective Selective Mechanism of Emerging Senolytic Agents Derived from Flavonoids. Journal of agricultural and food chemistry 69 (42) (2021)
Wei Tong, Jie Yu, Qiong Wu, Lizhen Hu, Dina Tabys, Yijun Wang, Chaoling Wei, Tie-Jun Ling, Mallano Ali Inayat, Jeffrey L Bennetzen
Black Tea Quality is Highly Affected during Processing by its Leaf Surface Microbiome. Journal of agricultural and food chemistry 69 (25) (2021)
Yijun Wang, Zhipeng Kan, Dongxu Wang, Liang Zhang, Xiao-Chun Wan, John N McGinley, Henry J Thompson
Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia. Journal of agricultural and food chemistry 67 (19) (2019)
Jie Zhou, You Wu, Piaopiao Long, Chi-Tang Ho, Yijun Wang, Zhipeng Kan, Luting Cao, Liang Zhang, Xiao-Chun Wan
LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea. Journal of agricultural and food chemistry 67 (19) (2018)
Yijun Wang, Zhipeng Kan, Henry J Thompson, Tiejun Ling, Chi-Tang Ho, Daxiang Li, Xiaochun Wan
Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single Camellia sinensis Cultivar, Longjing 43. Journal of agricultural and food chemistry 67 (19) (2018)