Could foliar applications of methyl jasmonate and methyl jasmonate+urea improve must grape aroma composition?
T Garde-CerdánM González-LázaroS Marín-San RománI Sáenz de UrturiRebeca Murillo-PeñaP Rubio-BretónE P Pérez-ÁlvarezPublished in: Journal of the science of food and agriculture (2023)
-norisoprenoids and C6 compounds, and decreased benzenoids and alcohols grape compounds. Therefore, no synergistic effect was observed between Ur and MeJ on grape volatile compounds biosynthesis. Foliar application of MeJ seems to be sufficient to improve the aromatic quality of grapes. This article is protected by copyright. All rights reserved.
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