Lipidomics of homeoviscous adaptation to low temperatures in Staphylococcus aureus utilizing exogenous straight-chain unsaturated fatty acids over biosynthesized endogenous branched-chain fatty acids.
Shannon C BarbarekRitika ShahSharanya PaulGloria AlvaradoKeerthi AppalaEmma C HendersonEvan T StrandquistAntje PokornyVineet K SinghCraig GattoJan-Ulrik DahlKelly M HinesBrian J WilkinsonPublished in: bioRxiv : the preprint server for biology (2024)
in the food environment.