Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption.
Filippo BianchiCristina StewartNerys M AstburyBrian CookPaul AveyardSusan A JebbPublished in: The American journal of clinical nutrition (2022)
A behavioral program involving free meat substitutes can reduce meat intake and change psychosocial constructs consistent with a sustained reduction in meat intake.