Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea.
Jisu ChoiHee Joon YooDa-Yeon HwangBokyung MoonYong-Sung JooKwang-Won LeePublished in: Food science and biotechnology (2022)
The online version contains supplementary material available at 10.1007/s10068-022-01137-5.