Food consumption patterns, overweight and cardiovascular risk: a cross-sectional analysis of the Pró-Saúde Study, Brazil, 2013.
Thalita Fialho da RochaCíntia Chaves CurioniEliseu Verly JuniorFlávia Fioruci BezerraEduardo FaersteinPublished in: Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil (2021)
In view of excess weight, risk of cardiovascular disease and inverse association between the 'meat' food consumption pattern and BMI, it is important to conduct further investigations, with non-working groups, with the aim of gaining greater understanding of the health-disease process related to food consumption.