Sodium concentration of pre-packaged foods sold in Hong Kong.
Anson Siu Cheung WongDaisy H CoyleJason Hy WuJimmy Chun Yu LouiePublished in: Public health nutrition (2020)
Our results can serve as a baseline for food supply interventions in Hong Kong. We have identified several food groups as priority areas for reformulation, demonstrating the potential of such initiatives to improve the healthiness of the food supply in Hong Kong.