Daisy H Coyle (Daisy Coyle, D H Coyle)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 23

Top Topics

Systematic Review

Posttraumatic Stress Disorder

Cardiovascular Risk Factors

Top Venues

Hypertension (Dallas, Tex. : 1979)

The international journal of behavioral nutrition and physical activity

Nutrition & dietetics: the journal of the Dietitians Association of Australia

This page only lists publications with an associated author ORCID identifier.

Publications

Eden M Barrett, Simone Pettigrew, Bruce Neal, Mike Rayner, Daisy H Coyle, Alexandra Jones, Damian Maganja, Allison Gaines, Dariush Mozaffarian, Fraser Taylor, Nadine Ghammachi, Jason H Y Wu
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing. Nutrition & dietetics: the journal of the Dietitians Association of Australia (2024)
Hillary Nguyen, Alexandra Jones, Eden M Barrett, Maria Shahid, Allison Gaines, Monica Hu, Simone Pettigrew, Jason H Y Wu, Daisy H Coyle
Extent of alignment between the Australian Dietary Guidelines and the NOVA classification system across the Australian packaged food supply. Nutrition & dietetics: the journal of the Dietitians Association of Australia (2024)
Daisy H Coyle, Maria Shahid, Kiana Parkins, Monica Hu, Marina Padovan, Elizabeth K Dunford
An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States. Nutrients 16 (16) (2024)
Daisy H Coyle, Maria Shahid, Kiana Parkins, Monica Hu, Marina Padovan, Elizabeth K Dunford
An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States. Nutrients 16 (16) (2024)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) 80 (3) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) 80 (3) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) 80 (3) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) 80 (3) (2023)
Kathy Trieu, Daisy H Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce C Neal, Feng J He, Matti Marklund, Jason H Y Wu
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension (Dallas, Tex. : 1979) 80 (3) (2023)
Tazman Davies, Jimmy Chun Yu Louie, Tailane Scapin, Simone Pettigrew, Jason H Y Wu, Matti Marklund, Daisy H Coyle
An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods. Nutrients 13 (9) (2021)
Kathy Trieu, Daisy H Coyle, Ashkan Afshin, Bruce C Neal, Matti Marklund, Jason H Y Wu
The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study. PLoS medicine 18 (10) (2021)
Briar Louise McKenzie, Daisy H Coyle, Joseph Alvin Santos, Tracy Burrows, Emalie Rosewarne, Sanne A E Peters, Cheryl Carcel, Godfather D Kimaro, Robyn Norton, Clare E Collins, Mark Woodward, Jacqui Webster
Investigating sex differences in the accuracy of dietary assessment methods to measure energy intake in adults: a systematic review and meta-analysis. The American journal of clinical nutrition 113 (5) (2021)
Rhoda Ndanuko, Damian Maganja, Alex Kibet, Daisy H Coyle, Judith Kimiywe, David Raubenheimer, Matti Marklund, Jason H Y Wu
Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya. Nutrients 13 (4) (2021)
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, Jimmy Chun Yu Louie, Kathy Trieu, Matti Marklund, Bruce Neal, Jason H Y Wu
Estimating the potential impact of the Australian government's reformulation targets on household sugar purchases. The international journal of behavioral nutrition and physical activity 18 (1) (2021)
Saiuj Bhat, Daisy H Coyle, Kathy Trieu, Bruce Neal, Dariush Mozaffarian, Matti Marklund, Jason H Y Wu
Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis. Advances in nutrition (Bethesda, Md.) 12 (5) (2021)
Rebecca A Collins, Bradley Baker, Daisy H Coyle, Megan E Rollo, Tracy L Burrows
Dietary Assessment Methods in Military and Veteran Populations: A Scoping Review. Nutrients 12 (3) (2020)
Daisy H Coyle, Maria Shahid, Elizabeth K Dunford, Cliona Ni Mhurchu, Sarah Mckee, Myla Santos, Barry M Popkin, Kathy Trieu, Matti Marklund, Fraser Taylor, Bruce Neal, Jason H Y Wu
Contribution of major food companies and their products to household dietary sodium purchases in Australia. The international journal of behavioral nutrition and physical activity 17 (1) (2020)
Anson Siu Cheung Wong, Daisy H Coyle, Jason Hy Wu, Jimmy Chun Yu Louie
Sodium concentration of pre-packaged foods sold in Hong Kong. Public health nutrition 23 (15) (2020)
Daisy H Coyle, Jason H Y Wu, Gian Luca Di Tanna, Maria Shahid, Fraser Taylor, Bruce Neal, Helen Trevena
The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study. Nutrients 12 (6) (2020)
Emalie Rosewarne, Liping Huang, Clare Farrand, Daisy H Coyle, Simone Pettigrew, Alexandra Jones, Michael Moore, Jacqui Webster
Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia. Nutrients 12 (5) (2020)
Kerith Duncanson, V Shrewsbury, Tracy L Burrows, Li Kheng Chai, L Ashton, Rachael M Taylor, M Gow, M Ho, L Ells, L Stewart, S Garnett, M E Jensen, P Nowicka, R Littlewood, A Demaio, Daisy H Coyle, Jacqueline L Walker, Clare Elizabeth Collins
Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta-analysis. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 34 (1) (2020)
Daisy H Coyle, Rhoda N Ndanuko, Sarinda Singh, Liping Huang, Jason H Y Wu
Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries. Current developments in nutrition 3 (6) (2019)