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Optimization of the frying process in relation to quality characteristics of Khaja (A traditional sweet).

Sourabh KumarAbhishek ChandraPrabhat K NemaVijay Singh SharanagatSachin KumarPalmei Gaibimei
Published in: Journal of food science and technology (2022)
The online version contains supplementary material available at 10.1007/s13197-022-05509-x.
Keyphrases
  • social media
  • health information
  • psychometric properties
  • quality improvement