A nutritional intervention program improves the nutritional status of geriatric patients at nutritional risk-a randomized controlled trial.

Rikke TerpKim Otto JacobsenPia KannegaardAnne-Mette LarsenOle Rintek MadsenEline Noiesen

Published in: Clinical rehabilitation (2018)

An individual dietary plan based on everyday food, combined with three follow-up visits (one, four, and eight weeks) after discharge, led to an improvement in nutritional status and self-rated health in geriatric patients.

Keyphrases

end stage renal disease
ejection fraction
randomized controlled trial
newly diagnosed
healthcare
public health
chronic kidney disease
prognostic factors
hip fracture
patient reported outcomes
climate change