Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes.
Nicolette Roelina den BraverFemke RuttersAndrea L J Kortlever van der SpekDorina IbiMoniek LoomanAnouk GeelenPetra J M EldersAmber A W A van der HeijdenJohannes BrugJeroen LakerveldSabita S Soedamah-MuthuJoline Wilhelma Johanna BeulensPublished in: European journal of nutrition (2019)
The present study showed that the highest compared to the lowest adherence to the DHD15-index was associated with a lower T2D incidence, and pointed towards a lower incidence of preT2D. These results support the benefits of adhering to the guidelines in T2D prevention.