Anouk Geelen

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 6

Top Topics

Top Venues

European journal of nutrition

JMIR research protocols

Nutrition journal

This page only lists publications with an associated author ORCID identifier.

Publications

Yvette H Beulen, Anouk Geelen, Jeanne H M de Vries, Sabina Super, Maria A Koelen, Edith Johanna Maria Feskens, Annemarie Wagemakers
Optimizing Low-Socioeconomic Status Pregnant Women's Dietary Intake in the Netherlands: Protocol for a Mixed-Methods Study. JMIR research protocols 9 (2) (2020)
Nicolette Roelina den Braver, Femke Rutters, Andrea L J Kortlever van der Spek, Dorina Ibi, Moniek Looman, Anouk Geelen, Petra J M Elders, Amber A W A van der Heijden, Johannes Brug, Jeroen Lakerveld, Sabita S Soedamah-Muthu, Joline Wilhelma Johanna Beulens
Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes. European journal of nutrition 59 (5) (2019)
Laura Trijsburg, Anouk Geelen, Paul J M Hulshof, Pieter Van't Veer, Hendriek C Boshuizen, Peter C H Hollman, Gertjan van Dijk, Edith J M Feskens, Jeanne H M de Vries
Validity of Absolute Intake and Nutrient Density of Protein, Potassium, and Sodium Assessed by Various Dietary Assessment Methods: An Exploratory Study. Nutrients 12 (1) (2019)
Liangzi Zhang, Anouk Geelen, Hendriek C Boshuizen, José Ferreira, Marga C Ocké
Importance of details in food descriptions in estimating population nutrient intake distributions. Nutrition journal 18 (1) (2019)
Moniek Looman, Anouk Geelen, Rahul A K Samlal, Rik Heijligenberg, Jacqueline M T Klein Gunnewiek, Michiel G J Balvers, Lia D E Wijnberger, Elske M Brouwer-Brolsma, Edith Johanna Maria Feskens
Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy. Nutrients 11 (2) (2019)
Laura A van der Velde, Anh N Nguyen, Josje D Schoufour, Anouk Geelen, Vincent W V Jaddoe, Oscar H Franco, Trudy G Voortman
Diet quality in childhood: the Generation R Study. European journal of nutrition 58 (3) (2018)