Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods.
Emily GraceSandra Milena Olarte MantillaWenny Bekti SunarharumCheng Mun OngJennifer WaandersBruce Robert DʼArcyHeather Eunice SmythPublished in: Journal of the science of food and agriculture (2020)
The flow system retains honey's natural sensory properties compared to harvesting methods that require heat and centrifugation. © 2019 Society of Chemical Industry.
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