Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay.

Arturo Duarte-SierraEmmanuel Aispuro-HernándezIrasema Vargas-ArispuroMaría A Islas-OsunaGustavo A González-AguilarMiguel Ángel Martínez-Téllez

Published in: Journal of the science of food and agriculture (2015)

Ozone and sulfur dioxide treatments can influence the expression patterns of PAL, chitinase and β-1,3-glucanase to different extents in different grape cultivars and under different exposure conditions. The upregulation of these genes may be involved in the mechanism by which these fumigants inhibit the decay caused by pathogenic fungi.

Keyphrases

poor prognosis
gene expression
particulate matter
hydrogen peroxide
dna methylation
long non coding rna
genome wide
cell proliferation
signaling pathway
air pollution
quality improvement
bioinformatics analysis
binding protein
genome wide identification
newly diagnosed
genome wide analysis