Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers.
Hwan-Hee JangYoung-Min LeeJeong-Sook ChoeHyesook KimPublished in: Nutrition research and practice (2020)
It is crucial to understand the variable bioavailabilities of soy isoflavones, which may affect evaluations of soy isoflavone intake in health and disease. Further studies on the development of valid exposure biomarkers are needed to thoroughly investigate the health effects of isoflavone.