Jeong-Sook Choe

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 6

Top Topics

Bacillus Subtilis

Systematic Review

Estrogen Receptor

Top Venues

Nutrition research and practice

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Inhae Kang, Chai Hong Rim, Hee Sun Yang, Jeong-Sook Choe, Ji Yeon Kim, Myoungsook Lee
Effect of isoflavone supplementation on menopausal symptoms: a systematic review and meta-analysis of randomized controlled trials. Nutrition research and practice 16 (Suppl 1) (2022)
Yoona Kim, Dong Woo Kim, Kijoon Kim, Jeong-Sook Choe, Hae Jeung Lee
Usual intake of dietary isoflavone and its major food sources in Koreans: Korea National Health and Nutrition Examination Survey 2016-2018 data. Nutrition research and practice 16 (Suppl 1) (2022)
Mina K Kim, Dong-Geon Nam, Jeong-Sook Choe, Kyung-A Hwang, Ae-Jin Choi
Optimization of pectinase-assisted extraction condition of mulberry (Morus alba L.) fruit using response surface methodology and its effect on anthocyanin synthesis pathway-related metabolites. Journal of food science 86 (9) (2021)
Mina K Kim, Dong-Geon Nam, Pureum Im, Jeong-Sook Choe, Ae-Jin Choi
Optimal conditions for the encapsulation of Weissella cibaria JW15 using alginate and chicory root and evaluation of capsule stability in a simulated gastrointestinal system. Journal of food science 85 (2) (2020)
Hwan-Hee Jang, Young-Min Lee, Jeong-Sook Choe, Hyesook Kim
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers. Nutrition research and practice 15 (1) (2020)
Hansol Lee, Yeni Lim, Soo-Yeon Park, Soo-Muk Cho, Jeong-Sook Choe, Sewon Jeong, Jin Sook Kwak, Hyesook Kim
Platycodi radix beverage ameliorates postprandial lipemia response through lipid clearance of triglyceride-rich lipoprotein: A randomized controlled study in healthy subjects with a high-fat load. Nutrition research and practice 12 (5) (2018)