Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein.
D Lozano-OjalvoL Pérez-RodríguezA Pablos-TanarroE MolinaRosina López-FandiñoPublished in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2017)
This study provides evidence for the superior role of hydrolysed, as compared to intact allergens, in the prevention of allergy development and in the promotion of long-term desensitization, as well as of intermolecular tolerance.