Effects of an essential oil blend rich in cinnamaldehyde and carvacrol on rumen biohydrogenation and fatty acid profile in the longissimus lumborum of growing lambs.
Zhi Yuan MaYarong MengFei LiEmilio UngerfeldJirong LvBaocang LiuShirong LiXinji WangPublished in: Journal of the science of food and agriculture (2024)
We demonstrated that supplementation of the EO blend rich in cinnamaldehyde and carvacrol can enhance lamb growth performance and promote the deposition of desirable PUFAs in meat. © 2024 Society of Chemical Industry.
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