Effectiveness of a type 2 diabetes prevention program combining FINDRISC scoring and telephone-based coaching in the French population of bakery/pastry employees.

Philip BöhmeAmandine LucPascal GilletNathalie Thilly

Published in: European journal of clinical nutrition (2019)

This two-step prevention program associating T2D risk estimation and a 6-month telephone coaching was deployed in the French craft bakery/pastry sector with significant adhesion. Such program appears beneficial for enhancing knowledge and mobilizing skills associated with T2D prevention.

Keyphrases

quality improvement
type diabetes
healthcare
randomized controlled trial
cardiovascular disease
escherichia coli
metabolic syndrome
adipose tissue
glycemic control
medical students
cell migration