Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine.

Qian LiWeixin KeShuai JiangMiao ZhangKai ShanChunbao Li

Published in: Molecular nutrition & food research (2024)

Moderate intake of myoglobin or hemin is beneficial to intestinal health and microbiota, but too high amounts lead to tissue inflammation and injury in the small intestine by reshaping ileal microbiota.

Keyphrases

oxidative stress
healthcare
public health
high intensity
physical activity
risk assessment
body mass index
climate change