Association between Milk Intake and All-Cause Mortality among Chinese Adults: A Prospective Study.
Xiaona NaHanglian LanYu WangYuefeng TanJian ZhangXiaona NaPublished in: Nutrients (2022)
Milk intake is low among Chinese adults. Consuming 0.1-2 portions of milk/week might be associated with the reduced risk of death among Chinese adults by advocating health education. Further research is required to investigate the relationships between specific dairy products and cause-specific mortality.