Change in drink purchases in 16 Australian recreation centres following a sugar-sweetened beverage reduction initiative: an observational study.
Tara Boelsen-RobinsonLiliana OrellanaKathryn BackholerAriana KurzemeAlethea JerebineBeth GilhamAlexandra ChungAnna PeetersPublished in: BMJ open (2020)
The reduction of SSBs in health-promoting settings such as recreation centres is a feasible, effective public health policy that is likely to be transferable to other high-income countries with similarly unhealthy beverage offerings. However, complementary strategies should be considered to encourage customers to switch to healthier alternatives, particularly when translating policies to organisations with less flexible income streams.