Adherence to the Danish food-based dietary guidelines and risk of type 2 diabetes: the Danish diet, cancer, and health cohort.
Lamiae MarkantiDaniel B IbsenAnne TjønnelandKim OvervadChristina Catherine DahmPublished in: European journal of clinical nutrition (2020)
High adherence to the Danish food-based dietary guidelines was associated with lower risk of T2D in a Danish cohort, both on a relative and an absolute scale. Shifting from low to high adherence to the dietary guidelines may provide public health benefit.