MAO-A Inhibitory Potential of Terpene Constituents from Ginger Rhizomes-A Bioactivity Guided Fractionation.
Wirginia Kukuła-KochWojciech KochLidia CzernickaKazimierz GłowniakYoshinori AsakawaAkemi UmeyamaZbigniew MarzecTakashi KuzuharaPublished in: Molecules (Basel, Switzerland) (2018)
Terpene constituents from ginger's extract were found to exhibit moderate inhibitory properties against the MAO-A enzyme in in vitro tests.