Wojciech Koch

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 42

Top Venues

Nutrients

Molecules (Basel, Switzerland)

International journal of molecular sciences

Foods (Basel, Switzerland)

Medical University of Lublin

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Medical University of Lublin Oct 01 2007

Poland

Associate Professor :: Food and Nutrition

Publications

Piotr Bawiec, Jan Sawicki, Paulina Łasińska-Pracuta, Marcin Czop, Ireneusz Sowa, Paweł Helon, Karolina Pietrzak, Wojciech Koch
In Vitro Evaluation of Bioavailability of Cr from Daily Food Rations and Dietary Supplements from the Polish Market. Nutrients 16 (7) (2024)
Justyna Zagórska, Karolina Pietrzak, Wirginia Kukuła-Koch, Marcin Czop, Karolina Wojtysiak, Wojciech Koch
Influence of Thermal Treatment on the Composition of Alpinia officinarum Rhizome. International journal of molecular sciences 25 (7) (2024)
Justyna Zagórska, Karolina Pietrzak, Wirginia Kukuła-Koch, Marcin Czop, Karolina Wojtysiak, Wojciech Koch
Influence of Thermal Treatment on the Composition of Alpinia officinarum Rhizome. International journal of molecular sciences 25 (7) (2024)
Piotr Bawiec, Jan Sawicki, Paulina Łasińska-Pracuta, Marcin Czop, Ireneusz Sowa, Paweł Helon, Karolina Pietrzak, Wojciech Koch
In Vitro Evaluation of Bioavailability of Cr from Daily Food Rations and Dietary Supplements from the Polish Market. Nutrients 16 (7) (2024)
Yalçın Mert Yalçıntaş, Hatice Duman, Jose M Miranda López, Alicia C Mondragón Portocarrero, Mauro Lombardo, Farid Khallouki, Wojciech Koch, Matteo Bordiga, Hesham Rushdy El-Seedi, António Raposo, José Luiz de Brito Alves, Sercan Karav
Revealing the Potency of Growth Factors in Bovine Colostrum. Nutrients 16 (14) (2024)
Sümeyye Sarıtaş, Alicia C Mondragon Portocarrero, Jose M Miranda López, Mauro Lombardo, Wojciech Koch, António Raposo, Hesham Rushdy El-Seedi, José Luiz de Brito Alves, Tuba Esatbeyoglu, Sercan Karav, Anna Maria Witkowska
The Impact of Fermentation on the Antioxidant Activity of Food Products. Molecules (Basel, Switzerland) 29 (16) (2024)
Yalçın Mert Yalçıntaş, Hatice Duman, Jose M Miranda López, Alicia C Mondragón Portocarrero, Mauro Lombardo, Farid Khallouki, Wojciech Koch, Matteo Bordiga, Hesham Rushdy El-Seedi, António Raposo, José Luiz de Brito Alves, Sercan Karav
Revealing the Potency of Growth Factors in Bovine Colostrum. Nutrients 16 (14) (2024)
Justyna Zagórska, Karolina Pietrzak, Wirginia Kukuła-Koch, Marcin Czop, Karolina Wojtysiak, Wojciech Koch
Influence of Thermal Treatment on the Composition of Alpinia officinarum Rhizome. International journal of molecular sciences 25 (7) (2024)
Yalçın Mert Yalçıntaş, Hatice Duman, Jose M Miranda López, Alicia C Mondragón Portocarrero, Mauro Lombardo, Farid Khallouki, Wojciech Koch, Matteo Bordiga, Hesham Rushdy El-Seedi, António Raposo, José Luiz de Brito Alves, Sercan Karav
Revealing the Potency of Growth Factors in Bovine Colostrum. Nutrients 16 (14) (2024)
Piotr Bawiec, Jan Sawicki, Paulina Łasińska-Pracuta, Marcin Czop, Ireneusz Sowa, Paweł Helon, Karolina Pietrzak, Wojciech Koch
In Vitro Evaluation of Bioavailability of Cr from Daily Food Rations and Dietary Supplements from the Polish Market. Nutrients 16 (7) (2024)
Wojciech Koch, Justyna Zagórska, Magdalena Michalak-Tomczyk, Sercan Karav, Anna Wawruszak
Plant Phenolics in the Prevention and Therapy of Acne: A Comprehensive Review. Molecules (Basel, Switzerland) 29 (17) (2024)
Justyna Zagórska, Lidia Czernicka-Boś, Wirginia Kukuła-Koch, Katarzyna Iłowiecka, Wojciech Koch
Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome-A Review. Molecules (Basel, Switzerland) 28 (1) (2023)
Piotr Bawiec, Jan Sawicki, Paulina Łasińska-Pracuta, Marcin Czop, Ireneusz Sowa, Katarzyna Iłowiecka, Wojciech Koch
In Vitro Evaluation of Bioavailability of Se from Daily Food Rations and Dietary Supplements. Nutrients 15 (6) (2023)
Justyna Moskwa, Sylwia Katarzyna Naliwajko, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Wojciech Koch, Renata Markiewicz-Żukowska
In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts. Foods (Basel, Switzerland) 12 (24) (2023)
Justyna Zagórska, Wirginia Kukuła-Koch, Marcin Czop, Katarzyna Iłowiecka, Wojciech Koch
Impact of Thermal Processing on the Composition of Curcuma longa Rhizome. Foods (Basel, Switzerland) 12 (16) (2023)
Piotr Bawiec, Jan Sawicki, Paulina Łasińska-Pracuta, Marcin Czop, Ireneusz Sowa, Katarzyna Iłowiecka, Wojciech Koch
In Vitro Evaluation of Bioavailability of Se from Daily Food Rations and Dietary Supplements. Nutrients 15 (6) (2023)
Justyna Zagórska, Lidia Czernicka-Boś, Wirginia Kukuła-Koch, Katarzyna Iłowiecka, Wojciech Koch
Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome-A Review. Molecules (Basel, Switzerland) 28 (1) (2023)
Radosław Szalak, Małgorzata Matysek, Maryna Koval, Marcin Dziedzic, Edyta Kowalczuk-Vasilev, Marta Kruk-Slomka, Wojciech Koch, Marcin Bartłomiej Arciszewski, Wirginia Kukuła-Koch
Magnoflorine from Berberis vulgaris Roots-Impact on Hippocampal Neurons in Mice after Short-Term Exposure. International journal of molecular sciences 24 (8) (2023)
Justyna Moskwa, Sylwia Katarzyna Naliwajko, Anna Puścion-Jakubik, Jolanta Soroczyńska, Katarzyna Socha, Wojciech Koch, Renata Markiewicz-Żukowska
In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts. Foods (Basel, Switzerland) 12 (24) (2023)
Piotr Bawiec, Jan Sawicki, Paulina Łasińska-Pracuta, Marcin Czop, Ireneusz Sowa, Katarzyna Iłowiecka, Wojciech Koch
In Vitro Evaluation of Bioavailability of Se from Daily Food Rations and Dietary Supplements. Nutrients 15 (6) (2023)
Justyna Zagórska, Lidia Czernicka-Boś, Wirginia Kukuła-Koch, Katarzyna Iłowiecka, Wojciech Koch
Impact of Thermal Processing on the Selected Biological Activities of Ginger Rhizome-A Review. Molecules (Basel, Switzerland) 28 (1) (2023)
Justyna Zagórska, Karolina Pietrzak, Wirginia Kukuła-Koch, Marcin Czop, Julia Laszuk, Wojciech Koch
Influence of Diet on the Bioavailability of Active Components from Zingiber officinale Using an In Vitro Digestion Model. Foods (Basel, Switzerland) 12 (21) (2023)
Radosław Szalak, Małgorzata Matysek, Maryna Koval, Marcin Dziedzic, Edyta Kowalczuk-Vasilev, Marta Kruk-Slomka, Wojciech Koch, Marcin Bartłomiej Arciszewski, Wirginia Kukuła-Koch
Magnoflorine from Berberis vulgaris Roots-Impact on Hippocampal Neurons in Mice after Short-Term Exposure. International journal of molecular sciences 24 (8) (2023)
Estera Okoń, Katarzyna Gaweł-Bęben, Agata Jarzab, Wojciech Koch, Wirginia Kukuła-Koch, Anna Wawruszak
Therapeutic Potential of 1,8-Dihydroanthraquinone Derivatives for Breast Cancer. International journal of molecular sciences 24 (21) (2023)
Radosław Szalak, Małgorzata Matysek, Maryna Koval, Marcin Dziedzic, Edyta Kowalczuk-Vasilev, Marta Kruk-Slomka, Wojciech Koch, Marcin Bartłomiej Arciszewski, Wirginia Kukuła-Koch
Magnoflorine from Berberis vulgaris Roots-Impact on Hippocampal Neurons in Mice after Short-Term Exposure. International journal of molecular sciences 24 (8) (2023)
Justyna Zagórska, Lidia Czernicka-Boś, Wirginia Kukuła-Koch, Radosław Szalak, Wojciech Koch
Impact of Thermal Processing on the Composition of Secondary Metabolites of Ginger Rhizome-A Review. Foods (Basel, Switzerland) 11 (21) (2022)
Wojciech Koch, Marcin Czop, Katarzyna Iłowiecka, Agnieszka Nawrocka, Dariusz Wiącek
Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products-Results of Analytical Determinations. Nutrients 14 (8) (2022)
Katarzyna Iłowiecka, Paweł Glibowski, Justyna Libera, Wojciech Koch
Changes in Novel Anthropometric Indices of Abdominal Obesity during Weight Loss with Selected Obesity-Associated Single-Nucleotide Polymorphisms: A Small One-Year Pilot Study. International journal of environmental research and public health 19 (18) (2022)
Ewa Dudzińska, Kinga Szymona, Jacek Bogucki, Wojciech Koch, Ewelina Cholewińska, Robert Sitarz, Katarzyna Ognik
Increased Markers of Oxidative Stress and Positive Correlation Low-Grade Inflammation with Positive Symptoms in the First Episode of Schizophrenia in Drug-Naïve Patients. Journal of clinical medicine 11 (9) (2022)
Gulnara Kadyrbayeva, Justyna Zagórska, Agnieszka Grzegorczyk, Katarzyna Gaweł-Bęben, Marcelina Strzępek-Gomółka, Agnieszka Ludwiczuk, Karolina Czech, Manoj Kumar, Wojciech Koch, Anna Malm, Kazimierz Głowniak, Zuriyadda Sakipova, Wirginia Kukuła-Koch
The Phenolic Compounds Profile and Cosmeceutical Significance of Two Kazakh Species of Onions: Alliumgalanthum and A. turkestanicum. Molecules (Basel, Switzerland) 26 (18) (2021)
Wojciech Koch, Wirginia Kukuła-Koch, Marcin Czop, Tomasz Baj, Janusz Kocki, Piotr Bawiec, Roser Olives Casasnovas, Anna Głowniak-Lipa, Kazimierz Głowniak
Analytical Assessment of Bioelements in Various Types of Black Teas from Different Geographical Origins in View of Chemometric Approach. Molecules (Basel, Switzerland) 26 (19) (2021)
Michał Skrzypek, Wojciech Koch, Karolina Goral, Klaudia Soczyńska, Olga Poźniak, Klaudia Cichoń, Olga Przybysz, Marcin Czop
Analysis of the Diet Quality and Nutritional State of Children, Youth and Young Adults with an Intellectual Disability: A Multiple Case Study. Preliminary Polish Results. Nutrients 13 (9) (2021)
Radosław Szalak, Wirginia Kukuła-Koch, Małgorzata Matysek, Marta Kruk-Słomka, Wojciech Koch, Lidia Czernicka, Daariimaa Khurelbat, Grażyna Biała, Marcin Bartłomiej Arciszewski
Effect of Berberine Isolated from Barberry Species by Centrifugal Partition Chromatography on Memory and the Expression of Parvalbumin in the Mouse Hippocampus Proper. International journal of molecular sciences 22 (9) (2021)
Wojciech Koch, Marcin Czop, Agnieszka Nawrocka, Dariusz Wiącek
Contribution of Major Groups of Food Products to the Daily Intake of Selected Elements-Results from Analytical Determinations Supported by Chemometric Analysis. Nutrients 12 (11) (2020)
Saniia Abdykerimova, Zuriyadda Sakipova, Sylwia Nakonieczna, Wojciech Koch, Anna Biernasiuk, Aneta Grabarska, Anna Malm, Kaldanay Kozhanova, Wirginia Kukuła-Koch
Superior Antioxidant Capacity of Berberis iliensis-HPLC-Q-TOF-MS Based Phytochemical Studies and Spectrophotometric Determinations. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Wojciech Koch, Wirginia Kukuła-Koch, Marcin Czop, Paweł Helon, Ewelina Gumbarewicz
The Role of Extracting Solvents in the Recovery of Polyphenols from Green Tea and Its Antiradical Activity Supported by Principal Component Analysis. Molecules (Basel, Switzerland) 25 (9) (2020)
Gulsim Zhumashova, Wirginia Kukuła-Koch, Wojciech Koch, Tomasz Baj, Galiya Sayakova, Alma Shukirbekova, Kazimierz Głowniak, Zuriyadda Sakipova
Corrigendum to "Phytochemical and Antioxidant Studies on a Rare Rheum cordatum Losinsk: Species from Kazakhstan". Oxidative medicine and cellular longevity 2020 (2020)
Wojciech Koch
Dietary Polyphenols-Important Non-Nutrients in the Prevention of Chronic Noncommunicable Diseases. A Systematic Review. Nutrients 11 (5) (2019)
Wojciech Koch, Wirginia Kukuła-Koch, Łukasz Komsta
Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Approach. Molecules (Basel, Switzerland) 23 (3) (2018)
Wirginia Kukuła-Koch, Wojciech Koch, Lidia Czernicka, Kazimierz Głowniak, Yoshinori Asakawa, Akemi Umeyama, Zbigniew Marzec, Takashi Kuzuhara
MAO-A Inhibitory Potential of Terpene Constituents from Ginger Rhizomes-A Bioactivity Guided Fractionation. Molecules (Basel, Switzerland) 23 (6) (2018)
Wojciech Koch, Wirginia Kukuła-Koch, Łukasz Komsta, Zbigniew Marzec, Wojciech Szwerc, Kazimierz Głowniak
Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis. Molecules (Basel, Switzerland) 23 (7) (2018)
Wojciech Koch, Wirginia Kukuła-Koch, Łukasz Komsta
Correction: Koch, W., et al. Black Tea Samples Origin Discrimination Using Analytical Investigations of Secondary Metabolites, Antiradical Scavenging Activity and Chemometric Approach. Molecules 2018, 23, 513. Molecules (Basel, Switzerland) 23 (9) (2018)

Wojciech Koch.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Wojciech Koch