Community-based nutrition education and hands-on cooking intervention increases farmers' market use and vegetable servings.

Jessica Jarick MetcalfeJennifer McCaffreyMelissa SchumacherCaitlin KownackiMelissa Pflugh Prescott

Published in: Public health nutrition (2022)

These findings suggest that fresh produce provision coupled with nutrition and culinary education can positively impact shopping and dietary behaviours.

Keyphrases

healthcare
physical activity
quality improvement
randomized controlled trial
palliative care
health insurance