Differential Immunometabolic Effects of High-Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice.

Carmen Rodríguez-GarcíaCristina Sánchez-QuesadaIgnacio AlgarraJosé Juan Gaforio

Published in: Molecular nutrition & food research (2022)

An HFD based on coconut oil could reduce circulating leptin and adiponectin concentrations, increase the liver fat content, raise serum triglycerides, and promote inflammation by increasing circulating pro-inflammatory cytokines, while an EVOO-based HFD could increase thermogenic activity.

Keyphrases

high fat diet
adipose tissue
insulin resistance
oxidative stress
fatty acid
high fat diet induced
metabolic syndrome
weight loss
anti inflammatory
type diabetes
skeletal muscle