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Anesthetic and sedative efficacy of essential oil of Hesperozygis ringens and the physiological responses of Oreochromis niloticus after biometric handling and simulated transport.

Andre Lima FerreiraFábio Aremil Costa Dos SantosAndré de Sena SouzaGisele Cristina FaveroCarlos Garrido PinheiroBerta Maria HeinzmannBernardo BaldisserottoRonald Kennedy Luz
Published in: Fish physiology and biochemistry (2022)
This study aimed to evaluate different concentrations of the essential oil of Hesperozygis ringens (EOHR) and its effects on anesthesia and transport of Oreochromis niloticus. Experiment I evaluated the concentrations of 0, 150, 300, 450, and 600 µL L -1 EOHR for times of induction and recovery from anesthesia and ventilatory frequency (VF) of O. niloticus (26 g), with 10 repetitions each in a completely randomized design. Based on the results of Experiment I, Experiment II submitted fish (25 g) to three treatments-control (clean water), ethanol (5 mL ethyl alcohol), and 600 µL L -1 EOHR-and then handling for biometry. Blood was collected 1 and 24 h after exposure and handling to analyze hematological and biochemical parameters in a completely randomized design in a factorial arrangement (3 × 2). Experiment III submitted fish (35 g) to simulated transport (4.5 h) with 0, 10, or 20 µL L -1 EOHR and determined the effects on blood variables. Concentrations of 450 and 600 µL L -1 EOHR provoked deep anesthesia in juvenile O. niloticus and provided induction and recovery times within the limits considered ideal for fish. However, this essential oil was not able to attenuate the effects of stress caused by biometric handling. EOHR was able to attenuate the effects of stress from simulated transport, with 10 µL L -1 EOHR being responsible for causing a decrease in protein, triglycerides, and cholesterol values immediately after transport of O. niloticus.
Keyphrases
  • essential oil
  • open label
  • phase iii
  • placebo controlled
  • phase ii
  • clinical trial
  • randomized controlled trial
  • stress induced
  • amino acid