Supplementation of lactobacillus-fermented rapeseed meal in broiler diet reduces Campylobacter jejuni cecal colonization and limits the l-tryptophan and l-histidine biosynthesis pathways.
Farina KhattakSalvatore GalganoNinfa Rangel PedersenYan HuiRikke MatthiesenJos HoudijkPublished in: Journal of the science of food and agriculture (2024)
The study demonstrated that LFRM inclusion improved growth and decreased cecal Campylobacter spp. concentration and the relative abundance of pivotal C. jejuni genes. Performance benefits likely resulted from LFRM metabolites. At the molecular level, LFRM may have reduced C. jejuni colonization, likely by decreasing the abundance of energy transduction and l-histidine and l-tryptophan biosynthesis genes otherwise required for bacterial survival and increased virulence. © 2024 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Keyphrases
- biofilm formation
- antimicrobial resistance
- genome wide
- pseudomonas aeruginosa
- antibiotic resistance genes
- escherichia coli
- staphylococcus aureus
- ms ms
- climate change
- public health
- bioinformatics analysis
- physical activity
- cell wall
- lactic acid
- heat stress
- dna methylation
- candida albicans
- microbial community
- human health
- meta analyses