An Ecological Study of COVID-19 Infection Rates within the UK Food and Drink Processing Industry.
William MuellerMiranda M LohTony FletcherSarah RhodesLucy PembreyNeil PearceMartie J A van TongerenPublished in: Annals of work exposures and health (2022)
Our analysis suggests some heterogeneity in the rates of COVID-19 across sectors of the UK food and drink processing industry. Infection rates were associated with deprivation, the proportions of remote workers and workers in close proximity, and the number of workers.