The Relationship between Diet, Depression, and Alzheimer's Disease: A Narrative Review.

Hilal Salim Said Al ShamsiStephanie R Rainey-SmithSamantha L GardenerHamid R SohrabiRodrigo CanovasRalph N MartinsWarnakulasuriya Mary Ann Dipika Binosha Fernando

Published in: Molecular nutrition & food research (2024)

The investigation of dietary factors in the prevention of depression and AD is a comparatively young field of research. Comprehensive highly characterised longitudinal datasets and advanced analytical approaches are required to further examine the complex relationship between diet, depression, and AD. There is a critical need for more research in this area to develop effective preventive strategies aimed at maintaining mental and physical health with advancing age.

Keyphrases

depressive symptoms
physical activity
mental health
sleep quality
weight loss
healthcare
public health
cross sectional
middle aged
health information
rna seq
single cell