Gut-Microbial Metabolites, Probiotics and Their Roles in Type 2 Diabetes.
Lixiang ZhaiJiayan WuYan Y LamHiu Yee KwanZhao-Xiang BianXavier Hoi-Leong WongPublished in: International journal of molecular sciences (2021)
Type 2 diabetes (T2D) is a worldwide prevalent metabolic disorder defined by high blood glucose levels due to insulin resistance (IR) and impaired insulin secretion. Understanding the mechanism of insulin action is of great importance to the continuing development of novel therapeutic strategies for the treatment of T2D. Disturbances of gut microbiota have been widely found in T2D patients and contribute to the development of IR. In the present article, we reviewed the pathological role of gut microbial metabolites including gaseous products, branched-chain amino acids (BCAAs) products, aromatic amino acids (AAAs) products, bile acids (BA) products, choline products and bacterial toxins in regulating insulin sensitivity in T2D. Following that, we summarized probiotics-based therapeutic strategy for the treatment of T2D with a focus on modulating gut microbiota in both animal and human studies. These results indicate that gut-microbial metabolites are involved in the pathogenesis of T2D and supplementation of probiotics could be beneficial to alleviate IR in T2D via modulation of gut microbiota.
Keyphrases
- type diabetes
- glycemic control
- blood glucose
- amino acid
- insulin resistance
- ms ms
- microbial community
- endothelial cells
- end stage renal disease
- cardiovascular disease
- ejection fraction
- chronic kidney disease
- metabolic syndrome
- newly diagnosed
- prognostic factors
- skeletal muscle
- signaling pathway
- weight loss
- induced pluripotent stem cells
- case control