Yan Y Lam

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 12

Top Topics

Irritable Bowel Syndrome

High Fat Diet Induced

Top Venues

Obesity (Silver Spring, Md.)

Science (New York, N.Y.)

Nature communications

This page only lists publications with an associated author ORCID identifier.

Publications

Alexandra Niclou, Julián Esparza-Romero, Rene Urquidez-Romero, Yan Y Lam, Jennifer Rood, Leslie O Schulz, Peter H Bennett, Mauro E Valencia, Eric Ravussin
Changes in energy expenditure and physical activity over 15 years of environmental changes: The Maycoba project. Obesity (Silver Spring, Md.) (2024)
Alexandra Niclou, Julián Esparza-Romero, Rene Urquidez-Romero, Yan Y Lam, Jennifer Rood, Leslie O Schulz, Peter H Bennett, Mauro E Valencia, Eric Ravussin
Changes in energy expenditure and physical activity over 15 years of environmental changes: The Maycoba project. Obesity (Silver Spring, Md.) 32 (8) (2024)
Alexandra Niclou, Julián Esparza-Romero, Rene Urquidez-Romero, Yan Y Lam, Jennifer Rood, Leslie O Schulz, Peter H Bennett, Mauro E Valencia, Eric Ravussin
Changes in energy expenditure and physical activity over 15 years of environmental changes: The Maycoba project. Obesity (Silver Spring, Md.) 32 (8) (2024)
Lixiang Zhai, Haitao Xiao, Chengyuan Lin, Xavier Hoi-Leong Wong, Yan Y Lam, Mengxue Gong, Guojun Wu, Ziwan Ning, Chunhua Huang, Yijing Zhang, Chao Yang, Jingyuan Luo, Lu Zhang, Ling Zhao, Chenhong Zhang, Johnson Yiu-Nam Lau, Ai-Ping Lu, Lok-Ting Lau, Wei Jia, Liping Zhao, Zhao-Xiang Bian
Gut microbiota-derived tryptamine and phenethylamine impair insulin sensitivity in metabolic syndrome and irritable bowel syndrome. Nature communications 14 (1) (2023)
Guojun Wu, Hiba R Tawfeeq, Atreju I Lackey, Yinxiu Zhou, Zoe Sifnakis, Sophia M Zacharisen, Heli Xu, Justine M Doran, Natalie Burchat, Liping Zhao, Yan Y Lam, Judith Storch
Gut Microbiota and Phenotypic Changes Induced by Ablation of Liver- and Intestinal-Type Fatty Acid-Binding Proteins. Nutrients 14 (9) (2022)
Neeta Y Yousaf, Guojun Wu, Melania Melis, Mariano Mastinu, Cristina Contini, Tiziana Cabras, Iole Tomassini Barbarossa, Liping Zhao, Yan Y Lam, Beverly J Tepper
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals. Nutrients 14 (7) (2022)
Guojun Wu, Anna B Liu, Yang Xu, Ying Wang, Liping Zhao, Yukihiko Hara, Yan Y Lam, Chung S Yang
The Effects of Green Tea on Diabetes and Gut Microbiome in db/db Mice: Studies with Tea Extracts vs. Tea Powder. Nutrients 13 (9) (2021)
Priyanka Sharma, Guojun Wu, Deeptha Kumaraswamy, Natalie Burchat, Hong Ye, Yongjia Gong, Liping Zhao, Yan Y Lam, Natalie Burchat
Sex-Dependent Effects of 7,8-Dihydroxyflavone on Metabolic Health Are Associated with Alterations in the Host Gut Microbiome. Nutrients 13 (2) (2021)
Lixiang Zhai, Jiayan Wu, Yan Y Lam, Hiu Yee Kwan, Zhao-Xiang Bian, Xavier Hoi-Leong Wong
Gut-Microbial Metabolites, Probiotics and Their Roles in Type 2 Diabetes. International journal of molecular sciences 22 (23) (2021)
Talia Palacios, Luis Vitetta, Samantha Coulson, Claire D Madigan, Yan Y Lam, Rachel Manuel, David Briskey, Chelsea Hendy, Ji-Nu Kim, Thomas Ishoey, Maria J Soto-Giron, Eric M Schott, Gerardo Toledo, Ian Douglas Caterson
Targeting the Intestinal Microbiota to Prevent Type 2 Diabetes and Enhance the Effect of Metformin on Glycaemia: A Randomised Controlled Pilot Study. Nutrients 12 (7) (2020)
Liping Zhao, Feng Zhang, Xiaoying Ding, Guojun Wu, Yan Y Lam, Xuejiao Wang, Huaqing Fu, Xinhe Xue, Chunhua Lu, Jilin Ma, Lihua Yu, Chengmei Xu, Zhongying Ren, Ying Xu, Songmei Xu, Hongli Shen, Xiuli Zhu, Yu Shi, Qingyun Shen, Weiping Dong, Rui Liu, Yunxia Ling, Yue Zeng, Xingpeng Wang, Qianpeng Zhang, Jing Wang, Linghua Wang, Yanqiu Wu, Benhua Zeng, Hong Wei, Menghui Zhang, Yongde Peng, Chenhong Zhang
Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes. Science (New York, N.Y.) 359 (6380) (2018)
Yan Y Lam, Eric Ravussin
Variations in energy intake: it is more complicated than we think. The American journal of clinical nutrition 106 (5) (2017)