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Nutritional status, feeding behavior, and oral conditions in preschool children exposed to secondhand smoke.

Karina Guedes de SousaSamuel de Carvalho Chaves-JúniorTaís de Souza BarbosaMaria Beatriz Duarte Gavião
Published in: Ecology of food and nutrition (2024)
This study evaluated whether the nutritional status of preschoolers is influenced by secondhand smoke. Pairs of mothers-children ( N  = 201) were allocated in "children exposed to secondhand smoke (ESHS)" or "not exposed (N_ESHS)." Mothers answered, "The Parental Feeding Style Questionnaire (PFSQ)." The nutritional status and oral conditions were evaluated using WHO criteria. ESHS was 3.5 more likely to have a high BMI and their mothers had 10 kg more than N_ESHS. The probability of having dental caries was 2.28 and 3.68 times greater when the mother's BMI increases and when family/mothers were smokers, independently whether they smoke in the child's presence.
Keyphrases
  • young adults
  • body mass index
  • mental health
  • weight gain
  • smoking cessation
  • cross sectional
  • physical activity
  • psychometric properties