Biosynthesis and accumulation of multi-vitamins in black sweet corn (Zea mays L.) during kernel development.
Xiaodan HuJianhua LiuWu LiTianxiang WenTong LiXin-Bo GuoRui Hai LiuPublished in: Journal of the science of food and agriculture (2020)
Black sweet corn has a high nutritional value and is rich in vitamins, including zeaxanthin, γ-tocotrienols, and ascorbic acid. The best harvest time is between 20-25 days after pollination (DAPs) when kernels had a good taste as well as relatively high vitamin levels. © 2020 Society of Chemical Industry.
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