Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia: 2018 International Food Policy Study.
Adrian J CameronLaura H OostenbachSarah DeanElla RobinsonChristine M WhiteLana VanderleeDavid HammondGary SacksPublished in: The Journal of nutrition (2022)
Foods prepared outside the home are commonly purchased in Australia, particularly by young adults, from a variety of outlet types. While current menu energy labeling regulations may provide some population health benefit, a broader policy focus on foods prepared outside the home is needed as part of efforts to improve population diets.