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Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia: 2018 International Food Policy Study.

Adrian J CameronLaura H OostenbachSarah DeanElla RobinsonChristine M WhiteLana VanderleeDavid HammondGary Sacks
Published in: The Journal of nutrition (2022)
Foods prepared outside the home are commonly purchased in Australia, particularly by young adults, from a variety of outlet types. While current menu energy labeling regulations may provide some population health benefit, a broader policy focus on foods prepared outside the home is needed as part of efforts to improve population diets.
Keyphrases
  • healthcare
  • young adults
  • public health
  • mental health
  • weight loss
  • quality improvement
  • climate change