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Traditional Medicinal Vegetables in Northern Uganda: An Ethnobotanical Survey.

Rebecca NakazibaMaxson Kenneth AnyolithoSharon Bright AmanyaCrispin Duncan SesaaziFrederick ByarugabaJasper Ogwal-OkengPaul Erasmus Alele
Published in: International journal of food science (2021)
Northern Uganda has numerous traditional vegetables with medicinal benefits. Diseases treated range from gastrointestinal to reproductive through musculoskeletal abnormalities. The community obtains vegetable leaves from the backyard and stews them regularly for the medicinal purposes with no specific dosage. Therefore, we recommend studies to verify in laboratory models the efficacy of these vegetables and standardize the dosages.
Keyphrases
  • health risk
  • health risk assessment
  • human health
  • healthcare
  • mental health
  • cross sectional
  • heavy metals
  • drinking water
  • case control