Influence of freezing on the bioaccessibility of beetroot (Beta vulgaris) bioactive compounds during in vitro gastric digestion.

Maria Esperanza DalmauPedro Juan LlabrésValeria S EimCarmen RossellóSusana Simal

Published in: Journal of the science of food and agriculture (2018)

From the treatments tested in this study, freezing with liquid nitrogen resulted in the greatest increase in bioaccessibility of the antioxidant and phenolic compounds of beetroots. © 2018 Society of Chemical Industry.

Keyphrases

health risk assessment
oxidative stress
anti inflammatory
risk assessment
drinking water
anaerobic digestion