Maria Esperanza Dalmau (Esperanza Dalmau, María E Dalmau)

Years Active: 2018-2024
Publications (10 Years): 6

Universitat de les Illes Balears

Universitat de les Illes Balears (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universitat de les Illes Balears Nov 01 2014

Spain

pHD :: Chemistry

Education History

Universitat de les Illes Balears Jan 10 2013 - Sep 25 2014

Spain

MSC :: Chemistry

Publications

Maria Esperanza Dalmau, Monica Araya-Farias, Cristina Ratti
Cryogenic Pretreatment Enhances Drying Rates in Whole Berries. Foods (Basel, Switzerland) 13 (10) (2024)
Maria Esperanza Dalmau, Monica Araya-Farias, Cristina Ratti
Cryogenic Pretreatment Enhances Drying Rates in Whole Berries. Foods (Basel, Switzerland) 13 (10) (2024)
Mónica M Umaña, Susana Simal, Maria Esperanza Dalmau, Christelle Turchiuli, Chloé Chevigny
Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films. Foods (Basel, Switzerland) 13 (13) (2024)
Mónica M Umaña, Susana Simal, Maria Esperanza Dalmau, Christelle Turchiuli, Chloé Chevigny
Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films. Foods (Basel, Switzerland) 13 (13) (2024)
Mónica M Umaña, Maria Esperanza Dalmau, Valeria S Eim, Antoni Femenia, Carmen Rosselló
Effects of acoustic power and pH on pectin-enriched extracts obtained from citrus by-products. Modelling of the extraction process. Journal of the science of food and agriculture 99 (15) (2019)
Maria Esperanza Dalmau, Pedro Juan Llabrés, Valeria S Eim, Carmen Rosselló, Susana Simal
Influence of freezing on the bioaccessibility of beetroot (Beta vulgaris) bioactive compounds during in vitro gastric digestion. Journal of the science of food and agriculture 99 (3) (2018)

Maria Esperanza Dalmau.css-eqlu8i{font-size:small;padding-left:4px;} (Esperanza Dalmau, María E Dalmau)