A 1:1 matched case-control study on dietary protein intakes and hip fracture risk in Chinese elderly men and women.

Z-M LiuQ HuangS-Y LiY-P LiuY WuS-J ZhangB-L LiYu-Ming Chen

Published in: Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA (2021)

A higher level of protein intake, even substituted for fat, is associated with lowered hip fracture risk.

Keyphrases

hip fracture
adipose tissue
protein protein
amino acid
binding protein
middle aged
body mass index
fatty acid