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Fast pyrolysis as an alternative to the valorization of olive mill wastes.

Fernando DoradoPaula SanchezAngel Alcazar-RuizLuz Sanchez-Silva
Published in: Journal of the science of food and agriculture (2020)
The higher fat content in the sample enhanced carboxylic acid production. The difference in phenol production between OPMN and OPMNE could be attributed to the presence of potassium. From an environmental point of view, the use of olive pomace wastes could reduce CO2 emissions with further research and by developing experimental processes. © 2020 Society of Chemical Industry.
Keyphrases
  • sewage sludge
  • anaerobic digestion
  • adipose tissue
  • life cycle
  • fatty acid
  • risk assessment
  • climate change