Evaluation of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for differentiation of Pichia kluyveri strains isolated from traditional fermentation processes.
Francisco Javier De la Torre GonzálezDaniel Oswaldo Gutiérrez AvendañoAnne Christine Gschaedler MathisManuel Reinhart KirchmayrPublished in: Rapid communications in mass spectrometry : RCM (2019)
The data shown suggests that MALDI-TOF MS is a promising alternative technique for rapid, reliable and cost-effective differentiation of native yeast strains isolated from different traditional fermented foods and beverages.