Effects of Different Vegetable Oils on the Nonalcoholic Fatty Liver Disease in C57/BL Mice.
Camila Sanches MancaLívia Maria Cordeiro Simões-AmbrosioPaula Payão OvídioLeandra Náira Zambelli RamalhoAlceu Afonso Jordão JuniorPublished in: Evidence-based complementary and alternative medicine : eCAM (2023)
In conclusion, the commercial vegetable oils either contributed to the prevention or reduction of induced nonalcoholic fatty liver with high fat and fructose diet, especially canola oil.