Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin-pectin coacervate.
Zongcai TuZong-Cai TuXinchen ShangguanHui WangNanhai ZhangLu ZhangXiaomei ShaPublished in: Journal of the science of food and agriculture (2017)
FSG and HMP could form soluble coacervate, and MTGase could improve the thermal and mechanical properties of coacervate gels. © 2017 Society of Chemical Industry.